We enjoyed a fabulous meal with our friends D and J. They both work as food scientists at General Mills, so they know what they are doing when it comes to food! J is a great cook and I am sure D isn't bad either (although I've never tried his cooking). We had ginger carrot soup, perfectly cooked pork chops, delicious risotto, and creme brulee for dessert. Could you ask for anything better? Oh wait, yes... the cherry on top was that we each got to use a blow torch on our dessert to cook the top. I'm not sure who was more fasinated by the flame, Jon or Colton. Fun and Delicious!!!
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